Breakfast, ferried to the friendly communal table (or the elegant terrace) is a feast of croissants, fruits, jams and Jean-Yves’ speciality: Breton crêpes. Nothing is too much trouble for these humorous hosts who have followed a long-held dream, to create an exceptional B&B. Their chosen patch, on the edge of a cobbled village between mountains and sea, has sumptuous gardens and shimmering views that reach to the Bay of Antibes. All six suites (including those for families) are sophisticated, spacious and on the ground floor. After a glamorous day on the Riviera, come home to a dive in the pool.