Charming Jean-Pierre finds the finest organic produce for his table. From croissants to charcuterie, ‘poulets fermier’ to orchard jams (apricot, blackcurrant, redcurrant, fig), it sounds delicious. This is a well-restored old farmhouse in the hamlet of Janoutic, two miles from the motorway, a great little stopover between Bordeaux and Toulouse. We like the two bright, carpeted bedrooms upstairs best, their rustic rafters hung with tobacco leaves in memory of old farming days; all have big walk-in showers. There’s more: leather sofas and a great log fire; a wild garden with an aviary and a pool for newts and birds.