History buffs and nature lovers rejoice. You drive through lion-topped stone pillars to a house built in 1682 (then extended) that stands in 800 acres enfolded by the river Severn. Charming Ros and Edward are down-to-earth and hands-on: eggs, bacon, ham, vegetables, and logs, come from the estate. Flop in front of a huge fire in the drawing room, homely with family antiques, big rug, magazines strewn on large tables. Peaceful bedrooms are large and light with pocket-sprung memory mattresses and snazzy upmarket bathrooms. Walk, fish, ride (there’s a livery stable on site) and lap up the views – they’re sublime.