Follow the signs through picture-perfect Buckland to the 18th-century Lamb, tucked into a green corner of this historic estate village. The combined talents and enthusiasms of Shelley and chef Richard have turned this little inn into one of the best; it’s an absolute gem. Step into a simple, rustic bar to find crackling logs, low beams, fat candles, old dining tables, leather wing chairs, local ales and Cotswold gin. Beyond is the more refined dining room, where modern seasonal menus champion local suppliers (Kelmscott pork, home-grown vegetables, and local game). Beautiful food flows from the kitchen: duck balls with red cabbage; roasted fillet of pork with prunes and pancetta; butternut squash and sweet potato gallette with goat’s cheese and mushroom cream sauce; warm chocolate and walnut brownies. The trio of bedrooms here is delightful: crisp cotton, down duvets, colourful throws, a mix of pine and painted furniture, iPod-radios, bathrooms fresh and simple. The Thames Path, William Morris’s Kelmscott Manor and Oxford are close by.