A hidden valley, a pretty village, a gorgeous inn, three fabulous rooms. Views from the lush terraced garden – replete with veg plot and hens – stretch across to a fine ridge of trees, the manor house and church jutting out of the woods below. In summer there are barbecues, lazy lunches, horses clopping by. This is a 15th-century farmhouse with later additions – it’s all but impossible to notice the join – whose exterior comes clad in Farrow & Ball creams. Outside there are Indian benches with seagrass cushions; inside, big sofas in front of the fire. Gastropub interiors have neutral colours to soak up the light, sandblasted beams, halogen spotlights and Lloyd Loom wicker dining chairs. Steps outside lead down to three deeply comfy bedrooms in a stone building. All come in contemporary rustic style with light wood furniture, flat-screen TVs, Egyptian cotton and deluge showers; there are White Company oils and bathrobes too. Climb back up for seriously good food, perhaps pork belly with quince purée, skate wing with beetroot, parmesan and capers, and Valrhona chocolate fondant. Bath is a hike across the fields.